Half a catty of prawn

Potatoes 1

Half a catty of parsley

Bean sprouts ban

Pixian bean paste right amount

Spicy hot pot seasoning is appropriate.

Peanut oil right amount

Sichuan pepper

2 fennel

Fennel right amount

4 fragrant leaves

4-6 dried peppers

Onion amount

Ginger amount

Garlic 4-6 cloves

A little chicken essence

A little sesame oil

2 shallots

Sesame proper amount

Recipe practice:

1. Chop onion, ginger and garlic for later use.

2. Take pepper, aniseed, fragrant leaves, fennel and dried peppers for later use.

3. Chop Pixian bean paste and hot pot bottom material for later use.

4. Wash dried shrimp and marinate with onion, ginger and garlic.

5. Then fry the shrimp in oil until golden brown, and take it out for later use.

6. Slice potatoes in oil until golden brown, and take them out for later use.

7. After blanching, take out the bean sprouts and celery and let them cool.

8. Add proper amount of peanut oil, onion ginger and spices to the wok and saute until fragrant, and then add hot pot bottom material to saute until fragrant.

9. Then add Pixian bean paste and stir fry in red oil.

10. Add the cooked vegetables and stir well.

1 1. Then add fried shrimp and potato chips, stir well and turn off the heat. After turning off the fire, add a little chicken essence and pour in sesame oil.

12. Sprinkle leeks and sesame seeds on the pot.