1, first take medicine to prepare the lamb, salt, monosodium glutamate (MSG), pepper, cumin, sesame, pepper, paprika, chili powder and other materials

2, and then wash the lamb, in cut into small pieces, according to the size of the cuts you need, it is recommended that the small pieces, more flavorful.

3, and then salt, monosodium glutamate, pepper, cumin, sesame seeds, pepper, chili powder once put in for rubbing, pay attention to the need to add some raw flour, to ensure that the meat is tender, and then put 3 hours.

4, the next will be these lamb skewered together, you can according to their own preferences for the string.

5, and finally find a grill, ready to oil, and then prepare chili powder, cumin, while grilling side of the oil and cumin, to ensure that it will not paste on the line.