Grandpa made oxtail with great care. When buying oxtails, grandpa washes them first, at least three times. Then, cut the beef into small pieces and cook it twice in the pot. Remove the water after the first boiling to remove the fishy smell. Then, add the supernatant and cook until it is waxy and rotten, and the unique smell of beef goes straight to the nostrils. Finally, grandpa put the cooked beef on the plate, and you're done! Every time I eat six or seven dollars, Grandpa often cooks oxtails for me.
Once, I almost didn't eat oxtail! That day, I came home from school and saw a big plate of oxtail on the table. I ran over with joy. When my mother saw it, she thought I was going to steal food and scolded me, "You shouldn't eat it yet. You can't eat first. Go and do your homework! " "But, I only thought about the big and tender oxtail, and I didn't hear her scold at all, and I was still sniffing hard. Mother said angrily, "if you don't listen, don't eat tonight." "Now, I finally heard it, and I hurried to do my homework.
Finally, it's time for dinner. I picked up chopsticks and went straight to oxtail. I took a big bite. Wow! Waxy, tender, melting in the mouth, really fragrant! I reached for the clip again, and my mother said, "Eat slowly, and no one is arguing with you!" " "I ate and said," ah! My greedy bug has long been lured out ... "The whole family laughed.
After eating a fat oxtail, I think that you have to be patient to get good things!
2. Last night, I watched the Central International Channel introduce the taste of Shanxi New Year's Eve. I watched the villagers pick up the God of Wealth in the middle of the night, dance around the fire, and sighed with my husband: "I haven't spent the New Year in my hometown for almost six years. This is the taste of the year! How lively and festive! " In the first part, I cooked six kinds of food prepared by Shanxi for the New Year: roasted meat, meatballs, oily meat, oily tofu, fried potatoes and fried yam. A friend asked how to eat. Hehe, don't worry. Today, I will reveal the answer for you, that is, making "Shanxi braised dishes". "Braised vegetables" means cooking all the ingredients in one pot. This pot must be a unique vessel "copper hot pot" in Shanxi (copper hot pot is a specialty of Datong, Shanxi, and it is found in almost every family in Shanxi). When eating, you can scoop vegetables and soup into a small bowl to eat vegetables and soup, or you can sit around and pick your favorite ingredients in the pot and drink soup after eating. It can be said that "one pot cooks the world, and one spoon dries it." Braised dish This is a soup dish, with soup and vegetables. Rich in content, suitable for all ages. Shanxi braised dishes are the most common home-cooked dishes, but they have become the most grand food in Shanxi people's hearts, and they are indispensable hot pot dishes on the Spring Festival table. One of the reasons is that hot pot symbolizes satiety; The second reason is that this dish embodies the character of Shanxi people, which is tolerant, practical and not exclusive!
Ingredients and seasonings of Shanxi braised dishes;
Chinese cabbage, Pleurotus ostreatus, potato, yam, pork belly, oil, tofu, meatballs, soup, salt, pepper, vermicelli, aged vinegar, soy sauce and coriander.
Exercise 1
First, prepare a Chinese cabbage.
Second, take a few pieces and wash them with clean water, and cut the cabbage fields and leaves separately with a knife.
Third, cut the Chinese cabbage into strips with equal thickness by the straight knife method (that is, along the length of the Chinese cabbage).
Fourth, cut the Chinese cabbage block into small pieces with equal thickness by the horizontal knife method (that is, along the width of the Chinese cabbage block).
5. Put the cut cabbage segments on the bottom of the casserole.
6. Prepare appropriate amount of Pleurotus ostreatus or other favorite mushrooms.
Seven, Pleurotus ostreatus cut into large pieces, washed with water.
8. Tear the washed Pleurotus ostreatus into strips with uniform thickness by hand.
Nine, Pleurotus ostreatus strips are evenly spread on the cabbage.
3.350 words I love hometown food composition [350 words I love hometown food composition] My hometown is Luoning, and the famous steamed meat is here. I love my hometown food composition with 350 words. Its unique practice and taste represent our Luoning people. Every time I smell steamed meat, it's like smelling my hometown. Not only delicious, but also not complicated. First, cut the meat into pieces and the onion into long sections. Put it in a container, sprinkle a little salt, add soy sauce and fennel pepper and marinate for about half an hour. When marinating, blanch the vermicelli until it's half cooked, take it out while it's hot, mix it with scallion, and sprinkle with appropriate amount of salt. Finally, add corn flour and steam for 40 minutes. Luoning people eat steamed meat, but it's not enough. The family ate steamed meat and chatted around the dining table, which was very warm. It is a good treat for guests, fragrant but not greasy, with endless aftertaste. The steamed meat in Luoning is not delicious, but it is a delicious meal in our Luoning. The rich fragrance contains pure homesickness. Miao Ruiqian, Grade 6 of the Second Experimental Primary School in Luoning County, Luoyang City, Henan Province.
I can't think of the traditional food in my hometown for a moment.
After seeing the scenery, have a rest and talk about delicious food.
In Yangshuo, there is a street called West Street, and there is a famous food called beer fish in West Street. Looking around, there are many beer fish shops, and every shop is packed. It is conceivable that beer fish plays an important role in the food industry in Yangshuo.
Beer fish: choose the best fish, put it in a pot with seasoning, pour oil on both sides, add a little beer, and cook it with slow fire for 30 minutes before you really taste it.
When serving, a plate of delicious beer fish was served on the table, and the meat was already burning red. The rich aroma filled the whole bag, which greatly increased people's appetite. Pick up a piece of fish and taste it carefully. Every bite overflows with juice, and it also incorporates a special beer flavor. Fruit juice can also be eaten with bibimbap. A plate of fish becomes a skeleton in five minutes.
Liuzhou, a big industrial city, has a kind of food that all men, women and children like to eat: snail powder.
At half past six in the morning, the snail powder shop opened. In the kitchen, a hot air rises slowly. The soup boiled with snails is served with smooth vermicelli, appetizing sour beans, spicy oil bubbles and a bowl of simple snail powder.
Yangshuo is full of beer fish and Liuzhou is full of snail powder. A street is more than a dozen shops, and every family is overcrowded.
Slippery powder, spicy soup, swish, sucked into the stomach, even the fans have the taste of soup, really delicious! I sweated after eating a bowl of powder.
Guangxi has not only beautiful scenery, but also delicious food.
China is a multi-ethnic country, with distinctive cuisines everywhere, such as Beijing roast duck, Xinjiang kebab, Mongolian hand-grabbed mutton, Tibetan butter tea, Yunnan rice noodles crossing the bridge, and Lanzhou beef Lamian Noodles. Speaking of our Lingbao, some people may think Lingbao Apple is famous. In fact, our Lingbao contains many special snacks, such as stone steamed buns, lifetime bean jelly, mutton soup, fat cakes and so on. They are all famous snacks.
My favorite Lingbao snack is fat cake. His method is simple but distinctive. First of all, the dough should be made alive, usually by fermenting the dough and stirring it repeatedly. Put the dough on the chopping board, knead it into long strips, chop it with a knife and divide it into round dough of equal size. Knead the dough by hand, put in heavy oil, sprinkle some salt, pepper and chopped green onion, knead the dough repeatedly and mix well. The next step is to make pancakes and scones. Put some oil on both sides of the finished cake and bake it in the iron recess. Finally, bake the cake in the oven. In this way, a hot, golden fat cake was baked. The golden cake makes people drool. Take a bite. Crispy skin, soft noodles, hemp mixed with pepper, salty salt and delicious meat make people want another one after eating one.
After listening to my introduction, do you all want to try our Lingbao specialty snacks?
6. I love to write about the food in my hometown. I love shortbread ham, shortbread and bullfighting in my hometown, which is called Jinhua Three Musts. Now, the center of the shortbread industry is "Xinxin Shortbread Shop" in Jinhua. Its predecessor was Du Yongyu shortbread shop, which opened in Jinya for 20 years. My grandfather was its founder. Shortbread is famous for its crisp but not hard, fragrant but not greasy, salty and light. It is said that its production originated in Jinzhou, Zhejiang Province (Cash China) at the end of Yuan Dynasty. According to legend, a biscuit maker accidentally knocked over the butter bottle, and quickly picked up a piece of dough to grease it, so that it rolled up and down, and 3- 3 pieces of flour were layered. The cookie maker was reluctant to throw it away, so he put it in the oven and baked it. Suddenly, the dough swelled, crisp and delicious. This is the embryonic form of shortbread. Later, some people filled it with pickles and fat meat, so there were famous shortcakes at home and abroad. The year before last, at the unanimous invitation of people in the pastry industry, Grandpa promised to teach art for Xinxin Pastry Shop and take a group of disciples to make cakes, regardless of age. Once, I went to see my grandfather make shortbread.
I saw grandpa hunched his back, mixed the flour, bowed his palm backwards, flattened the dough with the root of his palm, rolled it thin with a stick, grabbed a palm brush and spread ghee on the dough three or five times. After finishing this job, grandpa, who is over 70 years old, is out of breath. But this did not affect his agility at all: he quickly rolled up, flattened and spread the dough with butter. It wasn't long before this happened. Grandpa painted the dough 40 times in the oil factory, which means the dough has at least 40 layers. According to grandpa, there are only 20 forest cakes on the street now. Then, grandpa picked up a knife, grabbed the back of the knife and struck it three times and five times. Grandpa folded the stuffed shortbread in his hand, only lined it up in front of him, and the shortbread was neatly arranged. Grandpa grabbed a handful of sesame seeds, folded his hands and rubbed them on the cake. Immediately, sesame seeds like small pearls were evenly attached to the cake surface.
At this time, someone put the shortbread in the oven to bake. I helped my grandfather sit down and have a rest. After only an hour, the shortbread was ready, and the disciples scrambled to try it, but they were all stopped. I am the only one who keeps going. It turns out that there is a rule in the shortbread industry that a batch of phenolic cakes is baked and should be tasted by generations, because I gave it to my grandfather. I sold my grandfather's light and took a bite to talk about it. At this time, the shortbread was warm and soft. Although the shell was not brittle, it didn't weaken its delicacy at all: the fat in it oiled Huasong and penetrated into pickles, making it look shiny and delicious. I ate one after another and my stomach swelled. Under the guidance of grandpa, the disciples also tried to make a stove. I tasted it, and it was similar to grandpa's taste. I really admire them. Grandpa also snorted softly. I didn't catch what he was saying, but I knew what he was saying: Jinhua shortbread industry has a successor. Now, 10-year-old grandpa has pinned all his hopes on a new generation of shortbread makers.
7. My hometown is not less than 300 words. In spring, Mother Earth wakes up from her deep sleep, and people in her hometown are busy with spring ploughing. At this time, the grass crept out of the soil, and wild flowers of various colors also quietly rushed to open. It turns out that the bare willows have grown green branches, birds are singing happily on the trees, and flowers are dancing with the wind. At this time, industrious butterflies and bees are busy collecting honey.
In summer, trees grow more luxuriantly and fish are fatter. Several children rolled up their trouser legs to catch fish in the river, and cicadas sang happily in the tree: "cicadas, cicadas!" " "It seems to be informing the fish to cheer for the children. Children always take off their coats after catching fish and play in the water. Seeing the children having such a good time, the cicadas sang more happily.
Autumn is people's favorite season, because corn and sugarcane are ripe and the fruits in the orchard are fragrant. Fruit farmers are all smiling and picking fruits in the orchard, including longan, litchi, persimmon and banana. ...
In winter, the snow is fluttering, the fields and hills are covered with silver, and the children wear thick cotton-padded jackets. Like penguins, they make snowmen and have snowball fights in the snow. Indoor people are chatting around the stove at home, and every household is filled with happiness and warmth.
I firmly believe that with our unremitting efforts, tomorrow, the flowers in my hometown will be more fragrant, the trees will be greener, the water will be clearer, the economy will be more prosperous and the people will be happier!
8. Introduce a delicious food and product from Yiyang. The second grade composition 150 is about the second grade composition 150. The topic is "Food in My Hometown". Everyone is welcome to contribute enthusiastically.
Although there are many delicious foods in my hometown, I like lobster best. Although lobster is not a delicious food, it is very delicious.
Once, my mother bought some big lobsters in the market and went home to braise in soy sauce. Just served, I really want to eat it in one bite.
My mother saw that I was in a hurry and said, "slow down, be careful of choking, no one will fight you." At a friend's house, he caught thirteen lobsters and made thirteen fragrant lobsters.
Hong Rui and I robbed each other, and his mother said, "Tell your friend to make way, okay?" Although there are many delicious foods in my hometown, my favorite food is delicious lobster. I love my hometown.
9. Write or practice hometown snacks.
As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... From the main course at the banquet to local snacks in the street village, the list goes on and on.
Fish-flavored shredded pork is a famous flavor snack here.
Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.
Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.
10. How to write a 300-word composition "My Hometown"? My hometown is in a beautiful and charming village.
The color of the village is charming! Spring has come and the village is full of vitality and beauty. The mountains in the distance are covered with green layers.
The spring water on the mountain thaws and happiness flows. All kinds of fruit trees at the foot of the mountain have grown bright green leaves and colorful flowers.
Hibernating animals wake up, squirrels are alive and kicking in the trees, and deer are walking on the grass. The fields in front of the mountain are covered with green seedlings, just like a green ocean.
A breeze blew, and Xiao He Miao bent down and nodded to us! By the river, the river is blue. Small fish and shrimp are swimming happily in the water.
There are some blue, purple and goose yellow wild flowers on the grass on both sides of the river. Wild flowers are surrounded by tender green straw bags, like a green carpet on the ground.
There are countless green ribbons fluttering on the willow tree, dancing like a beautiful girl with long green hair. Several birds are standing on the tree, singing sweet songs.
This is my beautiful hometown, and I love my hometown! Love the spring in my hometown more.