Self-raising flour steamed buns:

Ingredients: 1000g self-raising flour for steamed buns, appropriate amount of peanut walnut milk, 6~8g lard, 15g old noodles.

Method:

1. Pour the self-rising flour for steamed buns into the container, and use peanut walnut milk as the liquid;

2. Make a nest in the middle of the flour and pour in the walnuts The milk is then stirred into the shape of ears of wheat;

3. Add small pieces of lard, lard is added to smooth the skin;

4. Then add old noodles, usually for making steamed buns last time Always save a piece of dough for next time;

5. Look at my "Three Lights", it usually only takes ten minutes;

6. The dough will double in size. Exhaust and let go;

7. Roll with a rolling pin twice and roll tightly;

8. After rolling into a roll, cut into equal parts;

9. Ferment again. If it feels like it is complete in 15 minutes, ferment for 30 minutes.