Today, this soybean and seaweed pig's trotters soup is suitable for pregnant women to eat, added homemade rice wine juice, to fishy and fresh, rice wine juice, whether pregnant women or women can be eaten in moderation, but also added homemade ginger, mainly for pig's trotters more flavorful, this has a slightly spicy flavor, if pregnant women to eat to be less or not add.

Additionally, the fat content of pig's feet is quite high, and it is not advisable to eat too much at one time.

The practice of soybean kelp pig's trotters soup

Step by step

1

Pig's trotters chopped, kelp and soybeans in advance to soak well, the soaked kelp cut into small slices; ginger, soaked ginger sliced, scallions cut into small sections.

step

2

Pot add enough water, put the pig's feet, pepper, star anise, cinnamon, sesame leaves, ginger, scallions, boil and then cook for 10 minutes after the pig's feet out of the spare.

step

3

Transfer the pig's feet into the pressure cooker, add pickled ginger, small onion knots to join, add the right amount of boiling water, add soybeans and kelp.

Step step

4

Add rice wine juice.

Step step

5

Tune in to make soup.

Step step

6

After the program is finished, add salt and sprinkle chopped green onion.

The finished picture of soybean and seaweed pig's trotters soup

Soybean and seaweed pig's trotters soup cooking tips

Skills tips

Conditions can be pig's trotters in the charcoal fire burned, burned to the skin of the golden brown after cleaning and chopping, and then the pot to add a little oil, put the pig's trotters stir-fry, add a little salt and a little light soy sauce stir-fry flavor, and then the pig's trotters into the pressure cooker, and then the pig's trotters into the pressure cooker. This makes the pig's feet fragrant and flavorful, and can eliminate the blanching process.