In the past, Eupolyphaga sinensis was a nuisance to people, and many people felt scared when they saw it. However, with the promotion of TCM health preservation, many people have a new understanding of Eupolyphaga sinensis, knowing that Eupolyphaga sinensis can not only be used as medicine, but also be a health food with high nutritional value. Eating some Eupolyphaga sinensis in moderation at ordinary times can supplement nutrition for the body and prevent some diseases. But when eating Eupolyphaga Seu Steleophaga at ordinary times, we must master the correct way to eat it, and we must know what the harm of eating Eupolyphaga Seu Steleophaga is.

How to eat Eupolyphaga Seu Steleophaga is the best?

1, fried ground beetle

When the Eupolyphaga Seu Steleophaga is used as a health food for human consumption, it can be fried before eating, which has a good taste and can make the human body absorb most of the nutrients in the Eupolyphaga Seu Steleophaga. When making it, it is necessary to prepare the dried Eupolyphaga Seu Steleophaga, wash it repeatedly with clear water, drain the surface moisture, marinate it with cooking wine, salt, monosodium glutamate, pepper, white pepper and other seasonings, fry it directly in a hot oil pan after a few hours, and take out the oil after frying.

2. Spicy Eupolyphaga sinensis

The effect of frying Eupolyphaga Seu Steleophaga with Chili peppers is particularly good. Wash Eupolyphaga Seu Steleophaga with clear water, drain the water, then prepare a proper amount of dried red peppers, cut them into sections, put a proper amount of edible oil in a wok, heat them, add onion and ginger to stir fry until fragrant, then add dried red peppers, stir fry the cleaned Eupolyphaga Seu Steleophaga quickly, stir fry with edible salt, and stir fry for two to three minutes.

3, Eupolyphaga sinensis soaked in wine

Soaking Eupolyphaga Seu Steleophaga in wine has a particularly good effect. When using it to soak wine again, it is necessary to prepare live Eupolyphaga Seu Steleophaga, wash it with clear water, put it directly in a large clean glass bottle, add high-purity grain liquor with a temperature of over 60 degrees, seal and soak it, and shake it vigorously 1~2 times a day. After 30 days, the medicated wine inside can be soaked, and it can be taken out and taken directly if necessary, and the dosage should not exceed 50 per time.