No. Boil the shrimp and carrots in water and chop into thin slices.

Recipe for shrimp and carrot dumpling filling:

1. Ingredients: 1 catty of shrimp (chopped into shrimp paste), 2 carrots (grated), half a catty of pork filling, onion and ginger Cut into mince, light soy sauce, sesame oil, salt, shrimp and pork filling ratio is 2:1.

2. Chop the shrimp into shrimp paste. Use the back of a knife to chop the shrimp meat to make it chewier;

3. Grate the carrot and stir-fry with oil until soft. ;

4. Stir all the ingredients together, add sesame oil (you can also add some freshly squeezed pepper oil), light soy sauce, and salt, and stir evenly;

5. and Be careful to use warm water for the noodles. Add water little by little. If there is too much water and it becomes sticky, you can add more noodles. Stir clockwise to allow the dough to blend with the water, then knead the dough. After kneading into a dough, let it rest for a while (about 30 minutes).

6. The risen dough is now ready for use. First, roll the dough into a large piece. Be careful not to make it too thick. Use a biscuit cutter to cut into round slices. If you don’t have one, you can find a bottle cap. (Part of the wrapped dumplings can be frozen)

7. Put water in the pot, put the dumplings in after the water boils, and cook until they float.

Carrots contain vitamin A, which can also benefit the liver and improve eyesight. It is good for the eyes, has strong water absorption, can relieve constipation and prevent cancer, and can also enhance immunity. Shrimp is light and refreshing, easy to digest, and is suitable for both young and old. Appropriate.