Difficulty: Spoonful (Advanced) Time: 1 hour or more

Main Ingredients

A. Medium Dough: Whole Wheat Flour 190g

Yeast 4g Water 125g

B. Main Dough: Whole Wheat Flour 110g

Sugar 25g Salt tsp

Milk Powder 15g Water 65g

C. Unsalted Butter 10g D. Decoration:

Egg White 15g Ready-to-eat Oat Flakes >C, unsalted butter 10 grams D, decorative:

Egg white 15 grams of instant oatmeal moderate

With the ingredients of the tip

6 bowls of water with two gumbo

Easy to do at home hot pot

Coarse grain of cereal bread practice steps

1.? Combine all ingredients A, mix to form a dough, cover with plastic wrap and let ferment for about 2 hours

2.? Mix all ingredients of Ingredient B with the fermented dough and knead to form a slightly smooth dough

3.? Add the butter,

4.? Continue mixing and form a film

5.? Place the dough in a bag and let rise a second time until doubled in size

6.? Divide into 5 equal portions, roll out, cover with plastic wrap and let rise for about 10 minutes

7.? Shape into an olive shape about 15cm long

8. Brush the surface evenly with egg white

9. Brush the surface evenly with egg white

9.? Make final fermentation

11.? Tilt the scissors at 45 degrees and make 3 cuts on the surface of the dough,

12.? Continue to ferment for another 10 minutes

13.? Preheat the oven at 170 degrees and bake for about 25 minutes

Tips

Cover with tinfoil during baking to prevent the oatmeal from overbaking