Rice cooker cake without flour how to do
Materials: 200 grams of flour, 4 eggs, 100 milliliters of milk, 4 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of oil Steps: 1, separate the egg whites and yolks of the eggs. 2: Whip the egg whites with chopsticks. 3, put a spoonful of salt and a spoonful of sugar while beating, put another spoonful of sugar when it is a little thick, and continue to beat the egg whites without stopping. 4, 15 minutes after the egg white becomes creamy, use chopsticks to stick the egg white paste will not fall off. 5, put two spoons of sugar in the egg yolks, 3 spoons of flour, 6 spoons of milk and then stir. 6, pour half of the creamy egg whites, use tools to stir up and down but can not draw circles. 7, mix well and then pour in the other half of the creamy egg whites, mix well up and down. 8, rice cooker press cooker Ken 1 minutes to preheat, take out the pan a little hot on it, pour a little oil, evenly coated in the pan to prevent sticking. 9, pour in the stirred things, and then on the platform to shake a few times