Glutinous rice 1 000g salted egg yolk 1 0g ribs10g fermented milk100g 2 tablespoons soy sauce 2 tablespoons cooking wine 2 tablespoons sugar1teaspoon oyster sauce1tablespoon chicken powder 3 slices of salt.

step

Steps of jiaozi with egg yolk ribs 1 1. Wash and drain the ribs.

Step 22. Add cooking wine, soy sauce, oyster sauce, salt, sugar, fermented milk, chicken powder and ginger slices.

Step 33. Stir well.

Step 44. Put it in a fresh-keeping bag and put it in the refrigerator for the night.

Egg yolk ribs and jiaozi's practice step 55. Soak the leaves in warm water and wash them.

Egg yolk ribs and jiaozi's practice step 66. Wash and drain glutinous rice.

Step 77 of egg yolk sparerib jiaozi. Add soy sauce, soy sauce, a little sugar, fermented milk and chicken powder, mix well and marinate for half a day.

Steps of egg yolk sparerib jiaozi 88. This is the prepared material. Salted egg yolk is sprayed with cooking wine to remove the fishy smell.

Jiaozi's practice of egg yolk ribs step 99. Take a jiaozi leaf and fold it into a sharp corner.

The steps of making jiaozi with egg yolk ribs are 10 10. Scoop in a proper amount of glutinous rice, add a rib and an egg yolk, and then add a proper amount of glutinous rice.

Production steps of egg yolk ribs zongzi1111. Fold the leaves of zongzi upwards, wrap the rice and tie it with cotton thread. This is a wrapped zongzi.

Production steps of egg yolk ribs zongzi 12 12. Put the wrapped zongzi into an electric cooker and stew with water for 2 hours. Let it stew in it and naturally cool it to the right temperature before eating.