Stewing brisket delicious and rotten method for pre-treatment, adding water skills, control the fire, add seasoning, use pressure cooker.

1, pre-processing

In the day before the stewed brisket, we can first do a simple treatment, that is, on the brisket coated with a layer of dry mustard, rinsed when stewing can be. Brisket coated with mustard will be tender and easy to braise.

2, water skills

In the stewing of brisket, the best water should be added to the full one-time, if the water is really not enough, add boiling water or hot water, pay attention to do not add cold water in the middle of the day, because the hot meat once encountered cold water, will make the surface of the brisket contraction tight, brisket will be eaten hard by the faggot, not good for chewing.

3, control the fire

Wash the brisket, cold water in the pot, and then add some ginger, star anise and cinnamon and other ingredients, and then cover the pot lid, boil the water, and then open the lid to let the smell of blood evaporate, about twenty minutes or so, and then cover the lid with a slow slow simmering fire, 3 hours or so can be, pay attention to do not have to use a fierce fire, slowly simmering, easy to brisket cook, the taste is also strong. The flavor is also strong.

4, add seasoning

In order to make the brisket stewed both delicious and rotten, in the stewing process can add some wine or vinegar, but pay attention to the amount of put. Generally speaking two pounds of beef can put about 2 tablespoons of wine or 1 tablespoon of vinegar. These briskets braised with wine or vinegar will make the meat tender and still easy to rot. In order to make the brisket stew both delicious and rotten, you can add some wine or vinegar during the stewing process, but pay attention to the amount you put.

5, using a pressure cooker

Use a pressure cooker is easier to cook the ingredients, using a pressure cooker stew to pay attention to grasp the fire. Meat should be cut into squares, not too small. In the pressure cooker stew brisket, the first cold water in the pot, with medium heat to boil the water to remove the foam filtered out of the plate, and then put the brisket into the pressure cooker has boiled water, plus spices and other seasonings, cover the lid, and then with a high fire, and then a small fire stew for about half an hour can be.