Ingredients:

One bream, onion and ginger slices.

Practice:

1, change the knife on both sides of the bream, evenly spread two spoonfuls of cooking wine, one spoonful of soy sauce and a proper amount of salt, put the ginger slices with onion and marinate for one hour.

2. Spread oil paper on the baking tray and brush it with a layer of oil. Remove the ginger slices from the onion, put them into the baking tray, coat the surface with a layer of oil, and sprinkle with appropriate amount of Chili powder and cumin powder.

3. Bake in a preheated oven at 2 15 degrees for 20 minutes, take it out, sprinkle with appropriate amount of Chili powder and cumin, and a little sesame seeds, and bake for another five minutes. Finally, sprinkle with chopped green onion to decorate it, and the grilled fish with tender outside is finished.