1 grams of fresh chestnut crystal sugar, 2 grams of crystal sugar, a little osmanthus sauce, and a little cooking oil.

The next step is the production process of sugar-fried chestnut.

1. First of all, let's wash the fresh chestnuts, and then use fresh scissors to cut a knife on the surface of chestnuts horizontally and vertically to make them form a cross, so that the chestnuts after the knife change are easier to peel when eating, which we must bear in mind.

2. Next, let's boil water in the pot. After the water boils, first put the chestnuts in the pot and blanch them for one minute, then immediately take them out for later use. This process does not take too long, and the main purpose is to remove the astringent taste on the surface of chestnuts.

3. Then let's clean the pot again, pour the chestnuts into the pot, and then pour in a proper amount of clear water, which is half a finger higher than that of chestnuts. Then let's put 2 crystal sugar into the pot, turn on a small fire, and cook slowly until the soup gradually thickens. At this time, the chestnuts have absorbed almost the sugar of the crystal sugar and are mature, and then let's take them out for use.

4. Then let's go through it again and put in a little cooking oil. Then put a spoonful of osmanthus sauce into the pot, and then let's put the chestnut into the pot. Stir-fry for three minutes, stir-fry the chestnuts that have absorbed enough sugar, and then we can eat them out of the pot.

The next step is the key points of making sugar-fried chestnuts.

1. After the chestnut is cleaned, you should immediately cut the cross knife with scissors. When making it, the knife edge will gradually become larger, so that the chestnut fried with sugar can be peeled easily.

2. Before the chestnut is made, it must be boiled for one minute, which will remove the bitter taste on the surface of the chestnut. We must also remember this little detail.