To remove the earthy smell, clean and soak for 4 hours. Just add enough auxiliary ingredients for cooking

1. Imperial concubine hash frog

Raw materials: Raw materials:

Main ingredient: 4 grams of hash frog. Ingredients: 5 grams of lotus seeds, 2 grams of wolfberry, 75 grams of clear soup. Seasoning: 3 grams of rock sugar, 1 gram of salt.

Preparation method:

(1) Remove impurities and odor after the hash frog water is cooked.

(2) Soak the lotus seeds and remove the core, then add the clear soup to taste, then add the hash toads and bring to a boil.

Features: Sweet and fragrant, white as jade in color, soft and smooth in taste.

2. Papaya and Husky

Open categories: health, food, diet, life, recipes

[Ingredients] 1 medium-sized papaya, Husky 50 grams of toad oil, 100 grams of rock sugar.

[Preparation method]

1. Wash the papaya, cut about a quarter along the length, and scoop out the inner pulp.

2. Wash the hash toad oil and put it into the papaya. Add an appropriate amount of water and rock sugar. Use a toothpick to insert the cut papaya lid, steam it in boiling water for about 15 minutes, take it out and open the lid. Serve immediately.

[Features] Smooth and sweet, nourishing and pleasant.

3. Raw pear toads

Ingredients:

4 crystal pears, 150 grams of water-cooked toads.

Seasoning:

Rock sugar water, honey.

Preparation:

Cut off about 1/5 of the top of the raw pear and use it as a cover. Use a baller to hollow out the remaining 4/5 of the pear and set aside for later use. Put the water-cooked hash browns, rock sugar water and honey inside the pear, cover the pear and steam it in a cage for 10 minutes.

Features:

Nourishes yin and moisturizes the lungs, has a sweet taste and the pear meat is crisp and tender.

4. Date Lotus Stewed Snow Ha

Dish Name: Date Lotus Stewed Snow Ha

The cuisine belongs to Zhejiang cuisine

Characteristics are full of aroma , smooth and luscious. It also has the effects of replenishing deficiency and strengthening yang, replenishing kidney and strengthening essence.

Raw materials

Main ingredients: 25 grams of hash oil. Accessories: 50 grams of red dates, 50 grams of lotus seeds, and 300 grams of rock sugar.

Production process

Pour the hash mosquito oil into boiling water and thoroughly remove impurities. Put the wok on the fire, add water, rock sugar, red dates and lotus seeds and bring to a boil. Put hashworm oil, lotus seeds, red dates and rock sugar water into a stew pot, cover and steam for about 1 hour until soft and glutinous.

5. Rock sugar hash browns

Source from experience recipe

Raw materials: 45 grams of dry hash brown oil, 15 grams of canned green beans, 10 grams of wolfberry, and sweet wine 30 grams of juice, 50 grams of rock sugar, appropriate amount of green onions and ginger.

Preparation

1. Put the hash toad oil into a clay pot, add 500 grams of water and 15 grams of sweet wine juice, as well as green onion and ginger slices, and steam for 2 hours. After it is initially swollen, take it out, remove the ginger, green onion, and drain all the water.

2. Remove the black fascia on the hash frog, break the large ones into several pieces, put them in a bowl, add 500 grams of water and 15 grams of sweet wine juice, and steam for two hours to make them completely swollen. Let it rise and scoop it into a large soup bowl.

3. Wash the wolfberry, put water (180g) and rock sugar into a large bowl, steam for 1 hour, discard the sediment when the rock sugar dissolves, and pour it into the bowl of hash oil. , sprinkle in wolfberry and green beans.

Usage: It can be taken on an empty stomach in the morning and evening.

Efficacy Nourishes the liver and kidneys, strengthens muscles and bones. It is suitable for liver and kidney insufficiency, dizziness, vision loss, lack of energy, weak limbs, etc. Healthy people can have strong energy, prevent diseases and strengthen their health if they consume it.