leek flower

Eggs 1

30 g flour

Water is about 20 grams.

Half a teaspoon of salt

Bread bran

How to fry leeks?

Pick the leek flowers and wash them. Don't pick all the leek moss, leave two or three centimeters. Let it dry a little.

Mix eggs, flour, water and salt together and stir them into a paste. You can put a flower down to try the viscosity of the batter. If it is too thin to paste, add some flour.

Coat the leek flower with batter, then roll it with bread crumbs, which are all around. If there is no bread crumb, the effect is the same if you crush the cold steamed bread by hand.

Fry in a pan over medium heat.

Take out the pan and put it on the kitchen paper towel to absorb oil.

Have some freshly ground black pepper and put it on the tall.