How to store crabs: Store at room temperature or refrigerate.

1. Storage at room temperature

If the room temperature can be maintained between 15 degrees and 25 degrees, it is completely possible to store crabs at room temperature. We only need to put the crabs in a relatively large pot, and then spray some water on them regularly to maintain the humidity. This way, the crabs can be stored for 3-5 days and can be eaten and taken at will, which is very convenient.

2. Refrigerator

The last method is to tie the crab legs with ropes, put them in the refrigerator, and then cover the crabs with a wet towel for storage. , this can also keep the crabs from dying for 2-3 days. The purpose of tying the crab legs is to reduce the physical exertion of the crab and extend its lifespan; and to cover it with a wet towel is to maintain the humidity of the crab, which must not be missing.

Crab varieties

1. Blue crab: Blue crab is a small crab species with a green shell. Blue crab has plump leg meat and rich crab roe. It is one of the common delicacies in southern China.

2. Hairy crab: Hairy crab is one of the famous crab species in China. It is large in size, has a light yellow shell, and the leg meat is plump and tender. Hairy crabs are famous throughout the country for their unique flavor.

3. Female crab: A female crab refers to a female crab that has been fertilized and carries eggs. The crab roe of female crabs has a richer flavor and is a special species that is popular among people.

4. River crab: River crab is a kind of crab that lives in freshwater rivers. Their shells are red or orange and their flesh is delicious, and they are often used to make a variety of delicious crab dishes.