Ingredients: 500g of chicken intestines and 200g of celery.

Seasoning: salt, soy sauce, chicken essence, ginger, blended oil, persimmon pepper and red pepper.

The practice of stir-frying chicken intestines

1. Wash chicken intestines with salt.

2, after washing, control the dry water for later use.

3. Cut all the materials for later use.

4. Heat oil in the pot, add celery, green pepper, red pepper and shredded ginger and stir fry.

5. Stir-fry chicken intestines.

6. Add soy sauce and cooking wine and continue to stir fry.

7, the fire is stuffy and dry, and seasonings can be added.

8. finished products.