The correct pronunciation is dòu chǐ, "豉" does not have a pronunciation of "shi", only "chǐ". The only pronunciation is "chǐ".

The status of tempeh in the heart of the people in the south and soy sauce in the heart of the people in the north is the same, it is also an essential condiment for the people in the south, the role of tempeh is indispensable for the delicious dishes in the south. Stir frying bitter gourd with tempeh can neutralize the bitter taste of bitter gourd and make the dish fragrant and delicious. Fish head tofu with tempeh can help to remove the wake and enhance the flavor, very delicious. Steamed pork ribs with tempeh can increase the freshness and remove greasiness, and eat tender and delicious, very delicious.

The production characteristics of tempeh:

Tempeh is usually made with soybeans or black beans as raw materials, which are fermented by some special means or scientific and technological means. After a period of fermentation, it will form such a tempeh that has a flavorful and distinctive taste. Tempeh in our country through the development of history, is still a processing cycle is relatively long, and then the production of a more laborious for the effort has been handed down to the present a kind of condiment.