Mushrooms 10, half chicken (about 250g).

operate

Soak the shiitake mushrooms in water until they are soft, fry them with chicken in a pot until they boil, then cook them with slow fire until the meat is rotten, add 1 spoon of aged wine, remove from the fire for 2-3 minutes to get soup, and add seasonings. Serve with food and soup, suitable for all seasons.

efficacy

Health, intelligence and composure. This soup is a nourishing and anticancer product, and can be drunk by smokers, patients with chronic hepatitis, arteriosclerosis and diabetes.