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How to make cappuccino?
Cappuccino is a famous coffee, which many people must order when they go to coffee shops to drink coffee. Some people who like to drink cappuccino want to make this kind of coffee at home, which is because people don't fully understand her practice. Today, Xiaobian will introduce it to you, so that everyone can easily make delicious cappuccino at home.

How to make cappuccino?

1 When making cappuccino, you need to prepare15g of coffee beans, 300g of milk, proper amount of white sugar and purified water, and grind the prepared coffee beans into coffee powder with a grinder.

2. Put the prepared milk into the autoclave, and the amount of milk is about 1/2 of the autoclave volume. Then cover the autoclave, hold the autoclave with your hand, and keep twitching the plunger of the autoclave with your other hand, so as to make the foamed milk particularly delicate, and stop when the milk volume in the autoclave becomes a pot from half.

3. Put the prepared coffee powder directly into the coffee pot, and then heat the purified water to boil. When the temperature drops to about 95 degrees, directly rush into the coffee pot. At this time, let the coffee powder fully contact with hot water. After 30 minutes, the coffee inside can be soaked, and then pour it into the coffee cup after taking it out.

4. When the brewed coffee is poured into the coffee cup, it should not be too full, which is about 80% of the coffee cup. At this time, you must press the surface of a coffee with a spoon, and then put the milk foam directly on the coffee. At this time, a cup of delicious cappuccino is ready. Choose a suitable environment to slowly taste its tempting taste.

5. When you make your own cappuccino at home, you must pay attention to the fact that you must first foam the milk before making the coffee, so that you can give the milk foam and milk a certain time to separate layers. After the coffee is ready, you should pour the hot coffee into the coffee cup as soon as possible, then heat the milk foam and put it into the hot coffee, which will make the cappuccino made particularly authentic and the taste will be particularly attractive.