Fermented liqueur is our favorite food. When we were growing up in Sichuan, fermented sweet wine (mash) was brewed at home, and relatives also gave gifts to each other? Fermented grains? . The scene at that time now seems to have a special sense of picture. We ran around my mother at home, and she made mash with the mash she brought me. When she is away, we always open the lid to look at and smell the mash, waiting for the mash to be ready to lay eggs. When you eat this wine, you can process it. Boil the water in the pot, add the right amount of liqueur, give some sugar and honey, cook it again, and add the right amount of egg white, which is the soup with egg white mud. It is delicious and very popular with people. There is a faint smell of wine.
In the freezer of the supermarket, people who observe carefully will find that there is a corner of the fermented juice that is specially used to put fermented cold drinks, using plastic cans. It's sweet and refreshing, and I personally feel much better than other carbonated drinks.
The mash egg flower soup just mentioned can actually be cooked with milk, which adds a strong milk flavor and a new taste. It can be drunk hot or cold.
At the same time, sweet wine can be made into sweet porridge and soup, which is often eaten by many southern families. The method is very simple. The taste can also be cooked with fruit, scented tea, red dates, tremella and medlar according to your own preferences.
Sweet wine is a kind of sweet wine. You can add winter jujube, hawthorn, small fruit and other fruits into it, refrigerate for three to five days, take it out and eat it with the lid open.
Sweet wine stuffing jiaozi
Practice: add liqueur to the pot, add water, add glutinous rice balls after the water boils, and wait until all the glutinous rice balls float. If you like, add some lilies, medlar and so on. Tangyuan must be the best match for those small nail sizes.
Generally, the amount of liqueur is one tablespoon per person. For people suffering from chronic gastritis and dyspepsia, drinking fermented glutinous rice often can promote gastric juice secretion, increase appetite and help digestion.