German cuisine is a bit of a monotonous affair compared with China's world-renowned culinary skills. Some say it's all boiled, stewed and baked, which is just as unappealing as the staid, formal character of the Germans. But now if you go to Germany, you do not have to worry about this. Because the world's gourmet gathered in Germany, you can taste the world's delicious food, whether it is French, Russian, Italian, or Japanese and Chinese food and so on can be seen. Today's German catering industry can be said to be a large collection of international flavors, and German food is no longer as traditional practice, just white stewed pig's trotters with sauerkraut.
The German chef is now good at absorbing other foreign dietary characteristics, in Asia, Europe and the United States on the basis of the culinary characteristics of the family, can also do also delicious dishes. Germany's catering industry in recent decades to reach a very high level, from a variety of hot and cold drinks snack bars, restaurants, taverns to luxury star-rated hotels all over the country, a variety of flavors should be complete. That attractive color, pungent aroma to attract people again and again to take out their wallets, in order to eat well.