Vegetables: soybean sprouts, mushrooms, scallions, vermicelli, spinach, flat mushrooms, winter melon.
Seasoning: salt, monosodium glutamate, cooking wine, pepper. Garlic paste, sesame oil.
Method of production:
First of all, a part of the water boiled, in the process of boiling first chicken, pork ribs, pork bones washed with water, wait until the water boiled, in the hot water from the hot water once, and then put into a pot, add a certain amount of who, with a large fire to boil, remove the foam and then with a small fire to cook out the fresh flavor, and then after that, will be a good cooling of fresh broth, and then grind the chicken breasts and pork lean pork into a rolled type, the cooled fresh soup whole on top, put on the fire to boil.
Then will be soaked with water cattle ring throat, beef and pork against the meat of the sinews down to start cutting, cut the time to be numb, to see carefully, cut as thin as possible, do not let them lotus roots. Then wash the tripe, remove the sinews, cut it into segments, become a slice, and then use a knife to cut in the center, do not cut through, do not cut off. Use salt to rub the duck intestines tuan repeatedly, and then take the warp mucus, wash it with water repeatedly, use bamboo chopsticks to scrape off the side with oil, quickly pass it in boiling water, and then cut sections for use. Cut the luncheon meat into slices, wash the duck's palms and then remove the rough skin, wash and peel the winter melon and cut it into slices. Still vegetables, take all these ingredients, put them on a plate, and then they are waiting to be put into the hot pot.
The above content, is Beijing special hot pot restaurant red helm pier to provide you with.
One, before signing the business contract
Visit the directly-managed stores, free tasting dishes;
Free door-to-door assistance in choosing a site;
Free business district survey and evaluation;
Free house measurements.
Two, after the signing of the cooperative business contract:
Provide a full set of eight operational management manuals, to solve the practical problems of restaurant operations;
Provide CIS specifications, to ensure that the red rudder pier of the strong brand effect, to establish a standardized red rudder pier brand image;
Provide a professional decorative design, including a detailed construction drawings and decorating the budget as a reference;
Provide store decoration construction counseling, engineering management center and professional decoration team, can provide assistance in restaurant design, engineering construction, site supervision, equipment installation and other aspects of the whole;
Provide support for the supply of decorative materials;
Provide the restaurant required equipment ordering, installation, commissioning;
Provide the software used in the restaurant's cashier system. Anytime and anywhere to understand the business dynamics and raw materials inventory status, timely grasp of the restaurant's business management status;
Provide tableware, clothing, materials and other supply support;
Standardized standardized technology, service and management training;
Headquartered directly-managed stores on-site internships, on-site simulation drills, and effectively enhance the skills of the employees of the cooperative stores;
Provide the application of the Business license related procedures and declaration advice.
Three, the normal operation of the restaurant:
Free door-to-door pre-opening and opening guidance to ensure the smooth opening of the cooperative stores;
Free training and guidance for new products, perfect product support to ensure that new products continue to improve market competitiveness;
Provide various types of advertising design and restaurant promotional programs to enhance brand awareness and reputation;
Tracking the operating conditions.
Tracking operating conditions, put forward rationalization proposals, standardization and adjustment of restaurant operations, improve restaurant management, enhance restaurant business performance;
Headquarters to enhance the economic benefits of cooperation stores and brand image, to provide continuous business guidance and services.