How to clean pig liver

The first step: first of all, we put the fresh pig liver will be cut into thin slices, we are in the preparation of pig liver, we must cut it into thin slices in advance, so that the toxins inside the easy to clean.

The second step: we prepare a basin of water, put the pig liver into the basin, like this with a hand rubbing hard a little bit, generally wash the pig liver of the first basin of water will be particularly dirty, this time we need to change a few times more clean water.

The third step: about cleaning three to four times can be, we can see this is the effect of cleaning three to four times, this time the water it, it will not be too dirty, clean, we put the pig liver into the basin, drying water.

The fourth step: then pour the liver into the basin, pour the right amount of beer, give it five minutes to marinate. The use of beer marinade pig liver, because the beer contains a lot of carbon dioxide generated bubbles, these bubbles will be able to pig liver inside the toxins and dirt are released to deal with clean, in addition to the beer also has a flavor, can play to the pig liver to enhance the role of a role.

Step 5: marinating time is up, we can see that there is also a lot of blood overflow, this time, we use clean water and then rinse it can be!

Sixth step: clean pig liver, we use a strainer to fish it up to drain the water, we marinate pig liver can be opened to fry, well, add an appropriate amount of hand salt, starch, use the hand to grasp evenly, grasp evenly and then add an appropriate amount of raw oil, in the use of the time to grasp evenly on it.

So that when you fry it will not stick together again, give it five minutes to marinate, you can get off the pan and fry.