Main ingredients

Spicy peppers, 8 pieces, salt, light soy sauce, dark soy sauce, sugar, appropriate amount of cooking wine

Sesame oil, minced ginger, appropriate amount of cooking wine, appropriate amount of lean meat

How to make tiger skin pepper stuffed with meat

1.? Grasp the pedicle of the pepper with your fingers, push it inward with a little force, and then pull it out. Wash it well and dry the surface of the pepper.

2. Chop the lean meat into pieces, add salt, sesame oil, light soy sauce, and minced ginger and mix evenly

3. Use chopsticks to pick out a little bit of meat and put it inside the pepper (don’t stuff too much, otherwise it won’t be cooked easily)

4. Put oil in the pan, turn to low heat, and fry slowly

5. Fry until the pepper skin becomes a little wrinkled on both sides.

6. Add light soy sauce, dark soy sauce, salt, sugar and vinegar in appropriate amounts, stir-fry once, stir slowly, otherwise it will break.

7.?It tastes pretty good