2. Add salt, sugar and vanilla powder to the eggs.
3. Add corn oil.
4. Fully stir and mix evenly.
5. Sieve the low-gluten flour into the egg paste and mix until there are no flour particles.
6. Sift the mixed batter.
7. Add black sesame seeds and mix well again.
8, do not touch the pan to heat, put a spoonful of egg liquid.
9, quickly turn flat, (with high temperature resistant oil brush or brush flat).
10, fry one side and then fry the other side.
1 1 When the batter is cooked, use a chopstick to quickly roll up the egg skin while it is hot. You can eat it after cooling.