Ingredients

250g leeks, 2 pounds of flower beetles

10g ginger, 3 cloves garlic

5 dried chili peppers, a spoonful of oyster sauce

How to make fried leek poppers

Steps

1. The leek should spit out the sand. The seafood seller here will tell you whether it has been vomiting sand for a few days. The ones I bought were ones that had been vomited for two days~

2. Wash the leeks and cut them into sections.

3. Cut the ginger into shreds, mince the garlic, and cut the pepper into sections~

4. Boil water

5. Blanch the flower beetles~

6. Sauté the ginger and garlic until fragrant, add the chili peppers and boil them in the oil. Because the steps were so tight, I didn’t have time to shoot them separately.

7. Add leeks. Stir-fry, stir-fry~

8. Add a little salt, because seafood is inherently salty. So put less. Add appropriate amount of oyster sauce. Depends on personal taste.

9. Start the pot~