Do people say that "orange" and "orange" are really a kind of fruit? What is the difference? Oranges, also called oranges, are called oranges in the south and oranges in the north, all of which belong to the same category. Generally speaking, a perfect orange peel is orange-yellow, with juicy pulp and sweet and sour taste. The sponge layer between skin and meat is very thin, which is easy to separate. There are 7- 1 1 valve, which is not resistant to storage. The more common well-known kinds of oranges are: Tangerine from Dongjiang Lake in Hunan, Tangerine from Wuzhou in Guangxi, Tangerine from Huangyan in Zhejiang, Tangerine from Nanfeng in Jiangxi, Tangerine from Pujiang in Sichuan, Tangerine from Yuxi in Yunnan, Tangerine from Yongquan in Linhai in Zhejiang, Tangerine from Yichang in Hubei ...

Citrus, the fruit is bigger than orange, close to spherical, and the skin is orange or orange-red, light yellow. The exocarp is slightly unsmooth, thick, spongy and loose, and it is a little difficult to peel. The taste is sweet and sour, and it is more durable than oranges. Sichuan is the main producer of citrus in China. Ignorance, Qingjian, Chunjian and Ehime 38 all belong to one kind of citrus. Yongchun citrus in Fujian province; Guangdong Emperor Citrus, Chaozhou Citrus and Xinhui Citrus; Guangxi Wogan, Maogu Citrus; Fujian Youxi kumquat, Zhejiang Ningbo kumquat ...

Many people think that orange peel is the raw material for making poria cocos, but it is not. Citrus peel is the classic raw material for making Astragalus membranaceus. In particular, Guangdong Xinhui orange will be an excellent raw material for poria cocos.

Where do oranges come from? Orange is a hybrid of orange and grapefruit. The fruit is round or oblate, the skin is smooth, thin and tightly wrapped, and it is not easy to separate. Moderate sweet and sour, with a strong fragrance. The famous kinds of oranges are Gannan orange in Ganzhou, Jiangxi, Zigui navel orange in Hubei, Lianjiang red orange in Guangdong, Fengjie navel orange in Chongqing, Qianjiang sugar orange in Hunan, Zizhong blood orange in Neijiang, Sichuan, Yuxi sugar orange in Yunnan, Ehime jelly orange in Sichuan, and orange with peel in Qiongzhong County, Hainan Province ...

Red-heart pomelo, with thick skin and tight flesh, is difficult to peel open, resistant to storage and not easy to go bad, and has no loss of aroma after three months, so it has the reputation of "pure natural canned food". Most of them are harvested and sold in 10- 1 1 month every year. The more common kinds of famous red-heart pomelo are: Guanxi pomelo in Fujian Province and Wendan pomelo in Xianyou; Shatian pomelo and Huanjiang Mi pomelo in Rong County, Guangxi; Sichuan Mianyang Tongxian pomelo and Guang 'an Longan pomelo; Wendan pomelo, Yuhuan, Taizhou, Zhejiang; Guangdong Huaiji Wenlang pomelo, Meizhou Jinyou ...

Where does the green lemon come from? The origin of green lemon is actually a mystery. Some say it comes from southern India, northern Myanmar and China. However, some people think that lemon is a hybrid of citron and bitter orange or grapefruit. In China, Sichuan Ziyang Anyue green lemon, Neijiang Weiyuan green lemon, Suining Daying white lemon, Xiaohe white lemon, Guangdong Qingyuan Liannan seedless green lemon, Yangjiang Shiwang green lemon, Yunnan Ruili green lemon, Dehong lemon, Hainan Wanning green lemon ...