Materials
Pomfret
Accessories
Old soy sauce moderate amount of old Shanghai wine moderate amount
Small amount of pickled peppers Pepper
Fennel small amount of onions small amount
Garlic
Red braised pomfret practice steps
1.? Remove pomfret from the freezer to thaw naturally, remove gills and guts, and make a few cuts on the surface
2.? Chop the onion and garlic
3.? Pour oil into a pot and add onion, garlic and pickled peppers and fry them
4.? Add soy sauce and wine
5.? Add the pomfret after the soup boils to half boil
6.? Add the fennel and cover with a lid and cook over high heat
7.? Gently turn the fish once, season with salt and cook until the soup thickens
8.? Sprinkle pepper before the pot, and then sprinkle a little fennel after the plate
Tips
To the frozen fish to deodorize the method:
1.with alcohol to fish, cooking with wine tradition has a long history, many of the use of wine, "under the material" of the dishes have a distinctive flavor. In fact, cooking with a little different wine, not only flavor so simple can also have a role in fishy. Beer, cooking wine, yellow wine, white wine, red wine can be used. Wine can penetrate into the fish tissue and dissolve the fishy amines. When heated, the alcohol evaporates and the fishy flavor is removed. At the same time, it can also produce a chemical reaction with the fat of the fish, giving off a strong fresh flavor.
2. Onion, ginger, garlic, chili pepper, strong flavor can also be very good for fish deodorization.
3. All kinds of spices, such as pepper, fennel, star anise, because of the heavy aroma can be very good over the fish fishy
4. Add vinegar and ketchup, lemon and other acidic seasonings to cook the fish into a sweet and sour flavors is also a good method of deodorization
5. All kinds of sauces seasonings, such as soybean paste and sweet noodle sauce, etc.
6. There are also a number of homemade deodorization I've used garlic to deodorize frozen fish, and it's a good idea.