1. brackish water: put a small amount of salt in the water. As long as the salt concentration of the bacon is lower than that of the water, the salt in the bacon will dissolve into the water. This is diluted by using the concentration difference between the two. Soak for 2-3 hours, and the bacon will be diluted. It works very well.

2, white wine: white wine soaked in bacon for 1-2 hours can remove the salty taste, but also used for cooking, the taste is fresh and fragrant.

3. White vinegar: Add a proper amount of white vinegar to the warm water soaked in bacon and soak for about 3 hours to remove the salty taste.

4. Taomi water: Soaking the bacon with Taomi water can also remove some salty taste.

5. Slice the bacon before soaking, or use it to make soup and porridge.

6. Slice or dice the bacon and stir-fry it with vegetables, without salt.