Materials

Chestnuts 300 grams, half of the chicken, ginger shredded, cooking wine, sand ginger powder, oyster sauce, salt to the right amount

Practice

1, chicken chopped pieces, add wine, sand ginger powder, salt marinade for 2 hours;

2, chestnuts to remove the film, cut in half;

3, burn the oil in the pan, the next Ginger incense;

4, under the chicken pieces stir fry for a few moments, pour chestnuts stir fry a few times;

5, add 200 ml of boiling water, cover and simmer for 10 minutes on medium-low heat;

6, and finally add oyster sauce for seasoning. ok!

Tips

Best to buy the chestnuts peeled off the shell, cleaned and boiled in boiling water for 10 minutes, at the warmth of the At the same time, the chestnuts are also basically cooked, and the chicken together with the simmering for another 10 minutes will be pink and sweet, chicken pieces are also very tender.

Practice two, pork stew chestnuts

Materials

Main ingredients: pork ribs (pork) 600 grams, chestnuts (fresh) 500 grams,

Seasoning: 10 grams of cooking wine, 3 grams of salt, 50 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 15 grams of green onion, 50 grams of lard

Practice

1.

2. Pork cut into pieces, scallions cut into pieces.

3. frying pan on high heat, put the lard, burned to eighty percent of the heat into the chestnut stir-fry, cooked and fished into the basin.

4. frying chestnut pan put a little lard hot, and then put the pork stir-fry until raw, under the wine, salt, soy sauce, broth, boil, change the fire, and put the chestnuts together with the stew, until the meat rotten chestnuts crisp, soup thick, add monosodium glutamate, scallions, stir-fry for a few times, out of the pot on the plate.