Step 1

Pie crust materials: 100g of gluten flour, 10g of powdered sugar, 5g of honey, 30g of lard, 30g of water.

Step 2

Filling materials: 40 grams of low gluten flour, 100 grams of ham, 30 grams of powdered sugar, 20 grams of lard, 20 grams of sugar, 40 grams of honey.

Step 3

Heat the frying pan, pour in the low gluten flour, stir-fry over low heat until the color is light brown.

Step 4

Slice the ham, then change the knife to cut into strips, then cut into small dices and put into a bowl.

Step 5

Add the honey to the diced ham, mix well, cover with plastic wrap and place in the fridge.

Step 6

Remove the chilled filling, add the sugar, powdered sugar, and lard, and mix well.

Step 7

Add the fried flour and mix well, then divide into small doses and roll them out.

Step 8

Pour the honey into a bowl, add the powdered sugar and mix well to form a paste, then add the lard and continue to mix.

Step 9

Sift the gluten flour into the bowl and mix well.

Step 10

Add the water in small batches and knead the dough, dividing it into small balls and flattening them to form a thick round cake.

Step 11

Pack the filling into the crust and gather the crust, turning it upward as you go.

Step 12

Finally, flatten the dough and place it on a baking sheet.

Step 13

Bake in the oven at 180 for 25 minutes on the lower middle shelf until the crust is golden brown.