1. Prepare the flour and put an egg in it, or you can leave it out I'm trying to make it strong and nutritious.

2. Slowly add warm water to the flour, stirring as you go.

3. and into a smooth dough, wake up for half an hour

4. during the wake up period, the chopped scallions, salt, oil, chicken seasoning

5. the dough rolled into long strips

6. cut into small dosage

7. rolled out the cake into the steaming pot grates, the bottom of the steamer curtain

8. and then a layer of scallions, in turn, put Zhang The skin put layer of chopped green onion until all the small dosage is rolled out.

9. This is rolled out,

10. Then put the grates into the steamer, open fire and steam for half an hour

11. This is the finished product,

12. Then use a knife to cut the steam cake, look at a layer of open eat it.