The original dandan noodles were dry-mixed.

The original ingredients of Dandan noodles are red pepper oil, sesame sauce, soy sauce, pepper oil, chopped green onions, chopped peanuts, chopped bean sprouts and pea tips. Chopped bean sprouts and pea tips are the pillars that make up the essence of Dandan noodles, and they are also the essence of Dandan noodles.

Nowadays, Dandan noodles are both dry and soup noodles. To make dry-mixed Dandan noodles, take them out after cooking and mix them with the prepared seasonings; to make soup noodles, stir-fry the seasonings in an oil pan, then put the noodles into a pot of boiling water to cook. When cooked, take it out, pour the broth into the noodles, and add seasonings.