First kind

Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, put some roast duck slices, put some onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. This is the most common way to eat.

The second type

Garlic paste with soy sauce can also be served with radish strips. Garlic paste can relieve greasy taste. Dip the sliced roast duck into garlic paste and soy sauce, which adds a touch of spicy taste and makes the flavor more unique.

The third kind

Some customers don't like onions and garlic, but they like crispy duck dipped in fine sugar. This way of eating is especially suitable for ladies and children.