To purchase afternoon tea, the first depends on the size of the company, how many departments, if the department is small, you can buy the whole company together, if the department is large, or suggest that each department is responsible for their own department of the one, many mouths mixed ah.
Second, the location of your company's geographic environment, if it is the city, okay, afternoon tea varieties have more than a few choices, health should pass it; if the village in the city, the health of the environment is not good, the varieties are also pathetic, the quality of the product is not guaranteed, and now our company relocated to the Yuanxiaotian, and in the old company can not be compared to the time, but only dare to buy fruits and beverages, stir-fry, Cooked food and so on, do not dare to buy, the staff every day in the noisy, once they told them to buy their own, they do not grumble.
Third, how much does the standard afternoon tea cost per employee cost per person. Our company is each employee every afternoon tea cost is 2 yuan (can only take a bus ah), the cost must be strictly controlled, a small number of afraid of long count ah. Now we are here from Monday to Sunday, Logistics Department and Warehouse Department have afternoon tea every day, other departments such as Sales Department, Administration Department, Finance Department, Purchasing Department, etc. only in one, three, five, from January to mid-September this year, the cost of afternoon tea with 40,000 yuan (I have been strictly control the cost of per capita of only 1.73 yuan / times), the estimated cost of afternoon tea in a year's time of about 50,000 yuan. Afternoon tea is there, but I think the significance is not great, the money is used, but the staff is not satisfied, 50,000 yuan if used in staff activities or other welfare aspects, I think it is okay, so I do not recommend setting up the afternoon tea this employee benefits, if the staff would like to have, it is best to distribute the cost of each month to the various departments, by the department is responsible for their own, want to eat what you want to eat.
About the afternoon tea management approach, the specifics of our company has not, but you can look at my experience: in December 2010 when I began to take charge of the afternoon tea this work, the heart is more or less a little apprehensive feeling, because the company gives the standard is an average of 2 yuan per person, and now the prices continue to rise, how should I do to meet the company's requirements and meet the staff's The company's standard is an average of 2 yuan per person, and now prices are rising.
One, carpet collection: when you have time to go to the company's nearby markets, snack bars, fruit stores and bakeries to collect food varieties, because our company's employees to the South mostly, in the varieties of light as much as possible, full of food, not easy to fire as the main premise, and then will be the food varieties of categorized, filtered, and then to determine which kinds of food to be when the afternoon tea.
Two, price negotiation: when determining which food to be supplied by the owner of the store, and they talk about the price, if it exceeds 2 yuan, it will be stated that if 2 yuan to provide us with a long-term and stable cooperation with them, or the size of the product will be changed to a smaller size; if it is just 2 yuan, will try to keep the price down a little bit more, and how much can be saved is how much. From December 2010 to March 2011 afternoon tea cost per capita is 1.8 yuan.
Three, afternoon tea with: taking into account the characteristics of the weather in the south, and logistics centers, overseas logistics work of the nature of the afternoon tea to a reasonable combination. Generally Monday fruit, Tuesday is bread, powder, Wednesday is a drink + eggs, Thursday is a bun with, Friday is a bread, Saturday and Sunday is eggs or omelets, etc. (sometimes change at any time according to weather conditions).
Four, the work of the difficulties: as the saying goes, "the mouth is difficult to adjust", some employees will like a certain food, some employees do not like, Shunde brother lost sister-in-law's will, this is my biggest feeling. The only thing I can do is to do my best to develop more afternoon tea varieties, try to meet the different tastes of employees.
Fifth, the proposal: in my collection of afternoon tea varieties, in fact, there are some food is good (including fruit), but the price is generally in the 3 yuan or so. If the company can be per capita afternoon tea cost to 3 dollars, that variety will be a little more choice, afternoon tea more abundant.
Sixth, the significance of afternoon tea: afternoon tea can reflect a company's corporate culture, and to achieve an emotional retention of the purpose, but also as a reflection of employee benefits. Regardless of the richness of the afternoon tea, employees are very appreciative of the company to give them this benefit, and hope that the company will continue to implement this welfare system.
This is my afternoon tea in the old company's work experience, but now relocated to the city, I have suggested that the company canceled or departments responsible for their own, because the health of the environment is too poor, food hygiene can not be guaranteed, every day purchasing back to the food are afraid of the problem, the feeling that every day in the tip of the wind and current, the heart of the pressure is very big.