Anyway, this dish is basically available in all the hotels of this cuisine department, but the cooking methods of each store will be different, and the ingredients used are even different. With the progress of the times, in order to cater to the taste needs of most diners, it is desirable to constantly renovate a food in its original style.
Up to now, I have tasted countless Sanxian rice crust, but I always feel that it is not the taste I remember. Perhaps the taste has changed with age, and because of homesickness, the "authentic Sanxian rice crust" that I miss is only the taste burned in Dongfeng Hotel in the early years. ...
The crispy rice used at that time was the crispy rice left by the big pot of rice cooked in the restaurant. Now it can't be found in the hotel. Now most people buy ready-made crispy rice made in the oven.
Salted pork is long gone. It is said that saltwater used for curing pork is toxic. Now salted meat is used, and ham sausage is the most used instead.
Authentic wild river shrimp is very rare, even if it is available, it feels expensive, and the cost of using it as a side dish is too high.
Other side dishes: clam, small meatballs, fish balls, shrimp balls, quail eggs, meat skin, egg skin, etc., supplemented by soup stock, and some vegetarian dishes such as black fungus, water chestnut slices, bamboo shoots, Xiaoqing vegetable heads or lettuce stalks as the lining, which are colored and delicious. The food needs visual and olfactory impact to stimulate the taste buds and taste aftertaste. ...
The fresh soup here is stewed in the pot, and the frying pan over there is about to fry the rice crust. When the oil temperature is 60%, the rice crust is removed and drained when it is golden yellow, and it is placed in the soup plate. After the soup comes out of the pot, sprinkle some minced green garlic with a few drops of sesame oil, or sprinkle some shrimp seeds to enhance the flavor, and then pour it on the crispy rice crust (the process of pouring the soup on the rice crust must be completed in front of the diners). With a wisp of white smoke and a series of sizzling sounds, a strong smell of rice crust and the fresh smell of various ingredients will follow. ...
Can't wait to pick up chopsticks, this dish should be eaten with crispy rice crust, because the delicious soup is just poured with crispy rice crust, and the taste is the most perfect. The crispy rice crust and the blend of three fresh marinades have just the right taste, so you can stay fragrant after eating it.
The biggest advantage of this dish is that it has both meat and vegetables, soup and crispy rice. One dish is enough.
It's convenient to cook three fresh crispy rice in the restaurant. There are large iron pots, strong fire stoves, soup and ingredients, all of which are prepared in advance. Just grab whatever you need. It is more troublesome to cook at home. Actually, it needs more than a dozen ingredients to say that it is "three fresh", and it needs two pots to cook soup at the same time, and the other pot needs to fry crispy rice.
For a person who likes cooking, apart from appreciating and tasting delicious food, he likes to constantly improve it and make it perfect, so as to make the dishes with good color, fragrance and taste. I have tried it several times and feel good about myself, but it is not as strong as the original juice of Oriental Hotel.
There are thousands of ways to cook, and there are hundreds of ways for people to live. Whether it is to taste food or life, as long as you treat it with heart and enthusiasm, life will be fun everywhere!