Many people like to eat Northeast home cooking very much. There is a famous dish in Northeast China, which is Northeast stew. It can also be called one-pot stew, which means that instead of stewing one dish, a variety of dishes are stewed in one pot, so you can eat a variety of foods at one time, and it is important that its nutrients will be higher. A northeast stew sold outside costs tens of dollars, but the cost of cooking it yourself is not high and the cooking method is quite simple.

Stewed beans and lentils with pork belly, pork belly, animal oil, soy sauce, rice wine, soy sauce, salt and cold water. First of all, you have to buy fresh ingredients, such as long beans, you need to buy full lentils, which will be more chewy. The purchased long beans need to be solved. Usually, the first and second parts are removed, then the long beans are cut in half, and then all the long beans are cleaned up. It's better to buy pork belly, not the whole lean meat, otherwise it will taste more firewood, in other words, it will be harder and not delicious. Pork belly should be cut into thin slices after buying it back, and it should be cleaned and drained after cutting.

Add an appropriate amount of vegetable oil into stainless steel pot, and then put the pork belly into it after the temperature is heated. Use medium and small fire to fry the pot. When frying the pot, it should be rolled from time to time, and the pork belly will also take oil when frying the pot. Therefore, both sides of the pork belly will be slightly yellow when frying the pot, but don't burn it. The pork belly with good frying pot should be set aside first. There is no need to pour the remaining oil in the pot. After heating, pour the cleaned long beans and stir-fry for a few minutes. After stir-frying, pour an appropriate amount of cold water directly into the room. The amount of this cold water is about the same as that of food. After it is popular, it will be boiled and then gradually stewed with slow fire.

Stew until the juice is reduced, then put the pork belly on the plate and stir-fry it together. At this time, add seasonings, add soy sauce, soy sauce and oil consumption, so that the food can be fully colored on the ground. Because the long beans are not easy to stew, stew for a while again. After the stew, you can fry the sugar color. At this time, you can add a little edible salt, not a lot. Because other condiments already have a salty taste, you can also sprinkle some onion segments before taking the pot, which will make the taste more fragrant. Then a delicious iron pot stew will be ready. There are several kinds of long beans. Don't choose the long and thin ones. This kind of long beans is suitable for cooking, and the stewed beans are better rounded. Long beans must be boiled thoroughly. Half-cooked long beans are prone to diarrhea after eating, causing adverse reactions, so they must be stewed for a while after adding cold water.