The way to eat perilla leaves is as follows:

Materials preparation: perilla leaves, eggs, meat and so on.

1, shiso leaves washed and dried, eggs beaten.

2, perilla leaves spread flat, in half of the leaves on the meat filling and smooth.

3, the other half of the turn over and together, gently press the hand 4 weeks.

4: Dip them into the egg mixture.

5: Heat oil in a pan and fry the dumplings slowly over low heat. Turn over and cook again.