There are many ways to make cauliflower, one of which is cauliflower with tomato sauce. The required materials are as follows:

Ingredients: 500g cauliflower, 1 tomato.

Accessories: vegetable oil 25g, onion 8g, ginger 8g, garlic 8g, salt 5g, 65438+ chicken essence 0.5g, a little minced garlic.

The method of cauliflower with tomato juice is as follows:

1. Prepare tomatoes and cauliflower for use;

2, cauliflower needs to be broken into small flowers by hand;

3, it is best to rinse with water several times;

4. Tomatoes should be cut red when the maturity is high;

5, the cauliflower is boiled with boiling water, and the tomato is cut into large pieces and peeled;

6. Cut peeled tomatoes into small pieces for use;

7. Boil cauliflower until it is cooked at eight or nine minutes, and remove the water for later use;

8. Add oil to the pot and heat it. Put onions, ginger and garlic in the incense pot.

9. Put the cut tomatoes in and fry them;

10, it is best to stir-fry the soup until it is fragrant;

1 1, put the cauliflower in and continue to fry;

12, after stirring evenly, add salt and a little chicken essence;

13, stir evenly and turn off the fire;

14, sprinkle a little minced garlic before cooking;

15, palletized, finished products are as follows.