Bean curd stir-fry

Materials:

Bean curd 200 grams, pancake 50 grams

Garlic 1 clove, scallion moderate

Dry chili pepper 3, big spices 2

Oil moderate soy sauce 10 ml

Old soy sauce 5ml Salt 3g

Thirteen spices 1g Sugar 1g

Chicken essence 1g Pepper

Methods:

Step 1

Bean curd is cleaned well and broken into pieces

Step 2

Cut the pork into even slices.

Step 3

Dry chili peppers, chopped scallions, garlic cut into thick skins, and 2 large spices.

Step 4

Steam the frying pan on the heat and add the oil, slowly stir fry the meat for 3 minutes.

Step 5

Stir in the spices, dried chili, green onion and garlic.

Step 6

Add soy sauce, soy sauce, thirteen spices and continue to stir fry.

Step 7

Into the bean curd

Step 8

Stir-fry 1 minute, seasoned salt, sugar, pepper, add a spoonful of hot water or broth, cover change the heat to medium and simmer for 5 minutes. Simmer on medium heat for 5 minutes, turning 2 times, and be careful of sticking.

Step 9

When the soup is reduced, add chicken broth and stir-fry evenly, then turn off the heat.

Step 10

Put out of the pan on a plate.

Cooking Tips:

Beans can be blanched in advance, you don't have to stir fry for too long,dry frying, you must drizzle hot water or stock simmer for a few minutes, otherwise the beans will be broken. Beans do not want to hand break, you can also knife cut, look also uniform.