Bean curd stir-fry
Materials:
Bean curd 200 grams, pancake 50 grams
Garlic 1 clove, scallion moderate
Dry chili pepper 3, big spices 2
Oil moderate soy sauce 10 ml
Old soy sauce 5ml Salt 3g
Thirteen spices 1g Sugar 1g
Chicken essence 1g Pepper
Methods:
Step 1
Bean curd is cleaned well and broken into pieces
Step 2
Cut the pork into even slices.
Step 3
Dry chili peppers, chopped scallions, garlic cut into thick skins, and 2 large spices.
Step 4
Steam the frying pan on the heat and add the oil, slowly stir fry the meat for 3 minutes.
Step 5
Stir in the spices, dried chili, green onion and garlic.
Step 6
Add soy sauce, soy sauce, thirteen spices and continue to stir fry.
Step 7
Into the bean curd
Step 8
Stir-fry 1 minute, seasoned salt, sugar, pepper, add a spoonful of hot water or broth, cover change the heat to medium and simmer for 5 minutes. Simmer on medium heat for 5 minutes, turning 2 times, and be careful of sticking.
Step 9
When the soup is reduced, add chicken broth and stir-fry evenly, then turn off the heat.
Step 10
Put out of the pan on a plate.
Cooking Tips:
Beans can be blanched in advance, you don't have to stir fry for too long,dry frying, you must drizzle hot water or stock simmer for a few minutes, otherwise the beans will be broken. Beans do not want to hand break, you can also knife cut, look also uniform.
order
Have you ever thought about, two years, a sideline? Can you earn it? The first 500 thousand in life.
This 500 thousand is brou