condiments

Henry stedner tuber

300 grams

pork

100g

condiments

oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

Proper amount

Chive

1?o'clock

step

1. Peel and wash taro;

2. Cut taro into shreds of the same size and pork into shreds for later use;

3. Put the shredded silk together in a larger basin, add proper amount of oil, salt, steamed fish and soy sauce and stir well;

4. Put the mixed taro shreds into a smaller bowl, which is convenient to put into the pressure cooker;

5. Put a little water in the pot, cover the pot and steam for 5 minutes.

6. Add a proper amount of chopped green onion before cooking, which is more fragrant!

7. Eat out!

skill

Cooking skills of this dish: taro doesn't need to be steamed for too long, it will be ready in a minute.