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The method of steamed meat with shredded taro, how to cook steamed meat with shredded taro, taro
food

condiments

Henry stedner tuber

300 grams

pork

100g

condiments

oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

Proper amount

Chive

1?o'clock

step

1. Peel and wash taro;

2. Cut taro into shreds of the same size and pork into shreds for later use;

3. Put the shredded silk together in a larger basin, add proper amount of oil, salt, steamed fish and soy sauce and stir well;

4. Put the mixed taro shreds into a smaller bowl, which is convenient to put into the pressure cooker;

5. Put a little water in the pot, cover the pot and steam for 5 minutes.

6. Add a proper amount of chopped green onion before cooking, which is more fragrant!

7. Eat out!

skill

Cooking skills of this dish: taro doesn't need to be steamed for too long, it will be ready in a minute.