Steamed knife beans is a delicious dish on the home table, not only high nutritional value, good efficacy, and the practice of fried knife beans is very simple and delicious. So what is the practice of fried beans? Below by mom net encyclopedia to bring all the mom friends together to understand the practice of fried knife beans it.

Before introducing the recipe for fried beans, let's take a look at the ingredients for fried beans. The main ingredient of the fried beans is six taels of beans, and the supplementary ingredients are two cloves of garlic, salt and monosodium glutamate. The ingredients of the fried knife beans are relatively simple, not dry-fried knife beans and potatoes burn knife beans so fancy, can maintain the original flavor of the knife beans.

Steamed knife beans practice steps:

1, the knife beans of the two head removed, and then the knife beans in two, with water to wash clean.

2, the garlic pat loose pat crushed, shelled and minced standby.

3, the first pan to heat, and then add a little oil, when the oil is hot enough, add the minced garlic popping incense.

4, then pour into the washed beans stir fry, until the color of the beans into a dark green is almost cooked.

5, add salt, add water and simmer for about three to five minutes, depending on the age of the beans.

6, and finally add a little monosodium glutamate seasoning can be completed.

Steamed beans tips:

1, beans to buy tender to touch, fine kind of better.

2, stir-fried beans time to be longer, be sure to stir through.

3, this dish is very simple, the flavor is also good, is often eaten at home vegetables.