Peach Blossom Cake: Peach Blossom Cake is one of the traditional snacks in Tianjin. It is made of glutinous rice flour, bean paste and peach blossom sauce, and it tastes sweet and delicious. Peach cake is made in spring when peach blossoms are in full bloom, so it can only be eaten in spring.

Sugar cake: Sugar cake is a kind of dessert made of glutinous rice flour and brown sugar. It tastes soft and sweet and is very popular. Sugar cake is also a delicious food that can only be eaten in spring.

Oil cake: Oil cake is a fried snack, which is made of flour, yeast, sugar and oil. It tastes crisp and rich. You Gao is usually eaten during Tomb-Sweeping Day in spring.

Water chestnut cake: water chestnut cake is a traditional snack made of horseshoe powder. Its taste is soft and sweet, so it is very suitable for eating in spring. Water chestnut cake is shaped like a horseshoe, hence its name.

Strawberry cake: Spring is the peak season for strawberries, so strawberry cake is also one of the delicious foods that can only be enjoyed in spring. Strawberry cake is made of whipped cream and strawberries. It tastes fresh and sweet and is very popular.

In a word, Tianjin's spring food is very rich and varied. Besides the above-mentioned foods, there are many other spring snacks, such as spring rolls, scallion cakes and flower rolls, which make people drool. ?