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How many Jin of rice wine can one Jin of rice make?
1 kg of rice can produce 5-7 liang of 45-degree rice wine, and the dregs in rice wine can be eaten, which has high nutritional value.

Rice wine is a very delicious health care product, sweet and sour, and rich in nutrition.

Extended data:

Rice wine, also known as fermented grains, sweet wine. In the old days, it was called "Yi".

Brewed with glutinous rice, it is a traditional specialty wine of Han nationality and most ethnic minorities in China.

The main raw material is glutinous rice, so it is also called glutinous rice wine. Jiuniang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is fermented with steamed glutinous rice mixed with wine yeast (a special microbial yeast).

Its brewing process is simple and its taste is sweet and mellow. The alcohol content is extremely low, so it is deeply loved by people? . China has a long history of making wine with high-quality rough glutinous rice for more than a thousand years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.

Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human body to synthesize. The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake".

The nutrients in rice wine are more easily absorbed by the human body, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Rice wine has the effects of promoting appetite, helping digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

The nutritional components of rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide many times more calories for human body than beer and wine.

Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of activating qi and nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation, and it is a good nutritional product for all ages.

References:

Baidu encyclopedia-rice wine