Ingredients

200g of pumpkin

Peanut oil

Small onion

Salt

Steps

1

Pumpkin rubbed into julienne strips

2

Add flour, a little bit of groundnut powder

3

Add salt, monosodium glutamate. chopped green onion

4

Add water and mix well

5

Put oil in the pot, the oil temperature 60% hot, turn on low heat, the pumpkin with chopsticks, chopsticks down, start frying

6

Frying until floating, golden brown on both sides, then it's ready Salty, sweet and savory

Tips:

Water should be added a little bit, not too thin on the line

The water is a little bit of water, not too thin on the line

Tips:

A little bit of water, not too thin.