1, 500 grams of wheat flour, 150 grams of peanut oil, 100 grams of sugar, 10 grams of sugar cinnamon, 5 grams of rose, 10 grams of dried plums. /p>

5, take the water oil noodle agent 1, press flat round, wrapped into the pasty noodle agent 1, wrapped together and rolled into a long sheet, rolled together from one end, then press flat rolled into a long sheet, then rolled together from one end, rolled into a long strip of uniform thickness, and then rolled into a long piece of width of about 3 centimeters, rolled together along the length of the dissected into 2 round cake, knife pattern side up, rolled into a diameter of about 8 box rice round shortening biscuits blanks with the rolling pin, according to the method of the biscuits will be rolled into a blank! made;

6, put oil in the pot, with a high fire to sixty percent hot, will be the end of the pot away from the fire, stirring with a hand spoon to make the oil rotate, and then the biscuit billets into batches (each pot fried 5 or so appropriate);

7, will be placed in the pot over medium heat, the oil continues to gently push the spoon to rotate to prevent the cake scorched bottom;

8, to be fried to the cake floats, the two sides of the jade white, that is, lift up!

9, each shortbread put on the sugar, green plum, sugar cinnamon a little and rose petal fragments can be.