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What are the benefits of drinking pig's foot vinegar?
It is flat in nature, sweet and salty in taste, and has the functions of tonifying deficiency, nourishing kidney essence and strengthening waist and knees.

Pig's trotters are nutritious and delicious. It is not only an ordinary dish, but also a good tonic. According to the analysis of food nutrition experts, every 100g trotters contain protein 15.8g, fat 26.3g and carbohydrate1.7g.

Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially, the content of cystine, arginine and other 1 1 amino acids produced by protein hydrolysis in pig's trotters is equivalent to that of bear's paw.

Specific practices are as follows:

Preparation materials: 1 trotters, eggs? Proper amount, ginger? Medium vinegar? The right amount of salt, the right amount of rock sugar.

1. Wash the prepared trotters and cut them into pieces, and drain the water.

2. After the eggs are cooked, peel them for later use.

3. Add peeled eggs.

4. put pig's trotters.

5. Pour in the prepared vinegar.

6. Cover and cook for one hour. Turn off the fire when the time is up.