Prepare food in advance for braised quail eggs: pork belly, eggs, onion and garlic, rice wine, old rock sugar, soy sauce, soy sauce, oil consumption, galangal, cinnamon, star anise and vegetable oil. Practice process: 1. Wash the pork belly and cut it into small pieces. Cooked quail eggs, shelled and washed for later use. Put the pork belly in cold water, put it in a pot, skim off the white foam, take out the pork belly and drain the water. 2. Put a little vegetable oil in the pot and fry it in the pork belly until the surface is golden. 3, leave the bottom oil in the pot, add the old rock sugar and stir-fry the sugar color, pour the pork belly and stir-fry evenly, and then put it in appropriate cold water. Add soy sauce, soy sauce, oil consumption, star anise, cinnamon, galangal, onion and garlic, and cook for half an hour. 4. Put in the egg cover and cook for another 20 minutes. Finally, open the juice and sprinkle the onions.

Stir-fried diced chicken with walnut meat Ingredients: chicken breast, walnut meat, pepper, rice wine, cassava starch, onion and soy sauce. Practice: 1. Wash and cut the chicken breast into small pieces, add a little salt and rice wine, and marinate evenly 15 minutes. 2. Take the oil pan, stir-fry the mushrooms and beef until 7 minutes cooked, and set aside all the time. 3. Cut the sweet pepper into sections and tear the walnut kernel into small pieces for later use. 4. Add the right amount of oil to the wok, and first put the walnuts into the wok. 5. Add the big red pepper and stir fry. 6. Pour in the mushroom beef, add the right amount of soy sauce and stir fry quickly.

Stir-fried pork slices with water bamboo, 2 lettuce as raw materials, and the technological process of meat slices is 1: salt for small fresh meat, rice wine 15 minutes for standby. Process 2: lettuce is washed, peeled, rooted and sliced. Process 3: Put the oil in the pan, burn the oil, add the ginger slices and saute until fragrant, pour the marinated small fresh meat into the saute pan and blanch it, then add the soy sauce, and the rice wine can be put down for use after two times. Process 4: Add a little oil to the pot, pour the oil into the lettuce, stir-fry it out of the pot, and add salt until the lettuce is soft. If you feel dry, you can add less water. Process 5: Then pour in the spare small fresh meat, stir fry and add a little onion to set the plate. My blogger cooked many dishes with raw pork, and the whole process was similar. Just change a different type of hot pot side dish and give you one more choice.