The home-made method of stir-fried pork slices with hawthorn mainly uses hawthorn and lean pork. The specific cooking method is also very simple. Just put the hawthorn and the sliced ??meat together in hot oil and stir-fry until cooked, then stir-fry for a while. Boil until the juice is reduced. The prepared hawthorn meat slices are delicious, and the sweet and sour soup is even more appetizing when used with rice. Hawthorn is not only sour and sweet for appetizing, but also a good cardiovascular health product. Not only is it beneficial for children and the elderly to eat more, but it is also helpful for pregnant women to eat it for the development of the fetus.

How to cook hawthorn fried pork slices:

1. Slice lean pork.

2. Mash the hawthorn and remove the core.

3. Heat oil in the pot and put the hawthorn first.

4. Add the meat slices and stir-fry.

5. Finally, add a little water, salt, and sugar to collect the juice.

Picture of the finished product:

Tips for making hawthorn fried pork slices:

1. There is no need to cut the hawthorn into too big pieces, which can save cooking time.

2. Cut the meat slices thinner to shorten the cooking time.

3. In addition to pork, beef, chicken and other meat can also be used to make it.

4. If you have indigestion, it is recommended to put more hawthorn and less meat.